Higher Diploma in International Hotel & Tourism Management

Semester I

  • Food Production(Theory & Practical)
  • F&B Service (Theory & Practical)
  • Housekeeping Operations (Theory & Practical)
  • Front Office Operation (Theory & Practical)
  • English – 1
  • Tourism Studies (IGNOU modules Tourism Phenomenon &
  • Tourism Industry, replacing French – 1)

Semester II

  • Food Production(Theory & Practical)
  • F&B Service (Theory & Practical)
  • HOusekeeping Operations (Theory & Practical)
  • Front Office Operation (Theory & Practical)
  • English – 2
  • Introdction to Marketing (IGNOU modules Tourism Marketing & Communications and Promotional Skills, replacing French – 2)

Semester III

  • Quantity Food Production(Theory & Practical)
  • Advanced Front Office Operation (Theory & Practical)
  • Research Method 1
  • Hospitality Finance 1
  • Information Technology 1
  • Contemporary Issue (IGNOU modules Contemporary concern & Challenges, Plus additional research hours directed at Introductory research as in Diploma in Switzerland)

Semester IV

  • Industrial Training (22 Weeks) in a 5 star Hotel in all four core department i.e. Food Production,
  • Food Beverage Service, Housekeeping and Front Office. (On compltion of semester IV student can request for transfer to HTMi Switzerland)

Semester V

  • Advance Food Production Operation
  • Advance F&B Operations
  • Front Office Management
  • Accommodation Management
  • Financial Management
  • Principles of Management
  • Food & Beverage Control

Semester VI

  • Food & Beverage Controls
  • Advance F&B Operations
  • Front office Management
  • Accommodation Management
  • Food & Beverage Management
  • Strategic Management
  • Research Project