About Bizwheel
The main component of a healthy environment for self esteem is that it needs be nurturing. It should provide unconditional warmth.
Under Graduate Courses
3 YR
Three years UGC approved degree (BTS from IGNOU) with Diploma in Culinary & Bakery.
A complimentary 10 day International Educational Tour to Switzerland.
An option to transfer to the Swiss campus in the final year
Registration fee is 1000/-
3 YR
Three years UGC approved degree (BTS from IGNOU) with a Diploma in Hotel Management & Certificate in Event Management.
A complimentary 10 day International Educational Tour to Switzerland.
An option to transfer to the Swiss campus in the final year
Registration fee is 1000/-
3 YR
Three years B.A in Tourism (BTS) from IGNOU
Diploma in Hotel & Tourism Management.
Registration fee is 1000/-
Post Graduate Courses
2 YR
Master of Tourism and Travel Management
The aim of this program is to build in eligible students a solid foundation in all facets of the tourism & hospitality industry.
Registration fee is 1000/-Diploam/ Certificate Courses
1.6 YR
Certificate course of one & half years in Food Production from American Hotel & Lodging Educational Institute (AH&LEI), USA
Including 5 months of Industrial training
Registration fee is 1000/-
1.6 YR
Certificate course of one & half years in F&B Service from American Hotel & Lodging Educational Institute (AH&LEI), USA
Including 5 months of Industrial training
Registration fee is 1000/-
2 YR
Diploma / Certificate Programs in Hotel Management offered by GGSIPU
Limited seats for admissions
Registration fee is 1000/-
2 YR
Diploma / Certificate Programs in Events Management offered by GGSIPU
Limited seats for admissions
Registration fee is 1000/-More Courses
3 Years B.Sc. in Hospitality & Hotel Administration
- Duration: 3 Years (5 academic & 1 Internship semesters)
- Examination Scheme: Semester Wise
- Fee Structure: As per norms of NCHMCT.
Note:- Registration fee is 1000/-
1 ½ Years Diploma in Food Production
- Duration: 1 ½ Years (2 academic & 1 Internship semesters)
- Examination Scheme: Semester Wise
Note:- Registration fee is 1000/-
1 ½ Years Diploma in Bakery and Confectionery
- Duration: 1 ½ Years (2 academic & 1 Internship semesters)
- Examination Scheme: Semester Wise
Note:- Registration fee is 1000/-
1 ½ Years Diploma in Food & Beverage Service
- Duration: 1 ½ Years (2 academic & 1 Internship semesters)
- Examination Scheme: Semester Wise
Note:- Registration fee is 1000/-
